Our blue villa - now open for dining and functions from four to forty.

- Set menu options for 2018 -

Canapes

Available with 48 hours notice for a minimum of 10 people

$15 Selection - Priced Per Person

Portobello and porcini arancini (v/gf )

House made pate on melba toasts

Bruschetta of smoked salmon and wasabi crème fraiche

Chicken and prune pastry

$20 Selection - Priced Per Person

Mediterranean sandwich of tomato, basil and feta (v)

Mussel and kumara fritter with tomato lime salsa (gf)

Crostini of goat’s cheese, prosciutto and honeyed fig

Skewer of salt and pepper squid

House made pate on melba toasts

Dhal wadi (spiced yellow split pea patties) with minted yoghurt

Available for groups for evening bookings from 5pm.

Up to 60 guests per group

 

Menu 1 - $59 pp

 

Entrée

 

Soup of the Day

With house baked bread

 

OR

 

Garlic Bread

Toasted ciabatta with

herbed garlic butter

 

Mains

 

Truffled Forest Mushroom Risotto (V,GF)

Creamy risotto with a mushroom medley, green peas & Grana Padano cheese

 

OR

 

Thai Red Curry

Fragrant curry of chicken, prawn & pineapple served

with steamed jasmine rice & pickled cucumber

 

OR

 

Slow Braised BBQ Pork Belly

Roasted pumpkin grits, apple labne, braised fennel

 

OR

 

Lamb Shoulder

North Canterbury lamb, red braised served with sautéed kumara,

wilted spinach, pumpkin puree & an aromatic jus

 

To Finish

 

Vanilla Bean Crème Brulee

With apricot & almond biscotti

 

OR

 

Walnut Caramel Tart

Served with sauce anglaise & honey date ice cream

 

 

 

Menu 2 - $70 pp

 

 

Soup of the Day

With house baked bread

 

OR

 Quattro Formaggio Arancini (V,GF)

With parmesan & chilli oil

 

OR

 Duck & Pork Spring Rolls

With orange & ginger hoisin

 

Mains

 

Coriander & Fennel Duck Breast

With an orange caramel, whey cooked radish, labne, vegetable pot stickers & duck jus

 

OR

Slow Braised BBQ Pork Belly

Roasted pumpkin grits, apple labne, braised fennel

 

OR

Lamb Shoulder

North Canterbury lamb, red braised served with sautéed kumara,

wilted spinach, pumpkin puree & an aromatic jus

 

OR

200g Prime Beef Fillet

Cooked medium rare/medium with potato gratin, roasted bone marrow,

seasonal vegetable selection sautéed in garlic butter & red wine jus

 

To Finish

 

Strawberry & Orange Almond Mille Feuille

 Citrus mascarpone & berry coulis

 

OR

The Villas Sticky Toffee Pudding

With bourbon ice cream, crème anglaise, & maple pecans

OR

Canterbury Cheesemonger’s Plate

Herb brioche, house relish, dried fruit & spiced nuts

 

 

 

 

 

 

 

 

 

 

Find Us

290-292 Montreal Street, Christchurch, New Zealand Phone: (03) 365 6066  Email: functions@thevillas.co.nz

Open 7 days

Monday to Friday - 7:00am to Late
Saturday & Sunday - 8:00am to Late

© Copyright 2016 The Villas Ltd. Design & development courtesy of Delineate Brand Architects