Our blue villa - now open for dining and functions from four to forty.

- Set menu options for 2017 -

Canapes

Available with 48 hours notice for a minimum of 10 people

$15 Selection - Priced Per Person

Portobello and porcini arancini (v/gf )

House made pate on melba toasts

Bruschetta of smoked salmon and wasabi crème fraiche

Chicken and prune pastry

$20 Selection - Priced Per Person

Mediterranean sandwich of tomato, basil and feta (v)

Mussel and kumara fritter with tomato lime salsa (gf)

Crostini of goat’s cheese, prosciutto and honeyed fig

Skewer of salt and pepper squid

House made pate on melba toasts

Dhal wadi (spiced yellow split pea patties) with minted yoghurt

Available for groups for evening bookings from 5pm.

Up to 60 guests per group

 

Menu 1 - $55 pp

 

Entrée

 

Soup of the Day

With house baked bread

 

OR

 

Garlic Bread

Toasted ciabatta with

herbed garlic butter

 

Mains

 

Green Pea Risotto

Seared scallops, chorizo & lemon infused olive oil

 

OR

 

Chicken Saltimbocca

Prosciutto & sage stuffed chicken breast, served with wilted kale,

whipped semolina & porcini cream

 

OR

 

Crispy Free Range Pork Belly

On cabbage, bacon & butter beans with pan jus

 

OR

 

Lamb Shoulder

North Canterbury lamb, red braised served with sautéed kumara,

wilted spinach, pumpkin puree & an aromatic jus

 

To Finish

 

Home Made Eccles Cake

With caramel & brandy ice cream

 

OR

 

Citrus Tart

Marmalade crème fraiche & candied lemon

 

 

 

 

Menu 2 - $70 pp

 

 

Soup of the Day

With house baked bread

 

 Salt & Pepper Calamari

Citrus & coriander slaw & Thai style dressing

 

 Sundried Tomato & Mozzarella Arancini

With dressed salad greens & house aioli

 

Mains

 

Cardamom & Honey Roasted Duck Leg

With date, carrot, walnut & Israeli couscous

Crispy Free Range Pork Belly

On cabbage, bacon & butter beans with pan jus

Lamb Shoulder

North Canterbury lamb, red braised served with sautéed kumara,

wilted spinach, pumpkin puree & an aromatic jus

Pamu Farms Venison

Served medium rare with kumara & parsnip rosti,

baby turnips, baby beets & red wine jus

Prime Beef Fillet

With duchess potatoes, garlic sautéed brassicas

 

To Finish

 

Citrus Tart

 Marmalade crème fraiche & candied lemon

 

The Villas Sticky Toffee Pudding

With bourbon ice cream, crème anglaise, & maple pecans

 

Canterbury Cheesemonger’s Plate

Herb brioche, house relish, dried fruit & spiced nuts

 

 

 

 

 

 

 

 

 

 

Find Us

290-292 Montreal Street, Christchurch, New Zealand Phone: (03) 365 6066  Email: functions@thevillas.co.nz

Open 7 days

Monday to Friday - 7:00am to Late
Saturday & Sunday - 8:00am to Late

© Copyright 2016 The Villas Ltd. Design & development courtesy of Delineate Brand Architects