Breakfast             Lunch              Dinner              Dessert

Breakfast  Available until 11:30am (3pm on weekends)

Breakfast Pick Me Ups - $12 (Available after 8am)

 

Bellini                       Bloody Mary                 Mimosa

Peach liqueur,                Vodka, spiced tomato          Equal parts bubbly &

peach juice, bubbles      juice, lemon                          orange or grapefruit juice

 

Three Grain Porridge   $12

With dried fruit, pistachios, yoghurt & an apple cardamom syrup

Spiced Orange French Toast  (V)   $18

With mascarpone & raspberry apple compote

Bacon & Eggs $16

Two free range eggs, poached, fried or scrambled, with grilled bacon
& multi grain toast

Buttermilk Pancakes   $17

With bacon, banana & maple syrup

Breakfast Rosti  (V, GF, )   $18

Kumara & parsnip rosti with spiced chick peas, beans & a poached egg

Bubble & Squeak (GF) $18

Crispy potato cubes, bacon & Italian parsley topped with two

free range poached eggs

Eggs Benedict $17.5

Two poached eggs & hollandaise on an English muffin..

Choice of either grilled bacon OR spinach & mushrooms
OR house cured smoked salmon ($18.5)

The Villas Full Breakfast $21.5

Two eggs any style, grilled streaky bacon, venison sausage, slow roast tomato,

mushroom, multi grain toast & homemade Villas hash brown

 

Sides – can only be ordered with a main

Grilled Bacon $6 | Two Venison Sausages $8 | Two Free Range Eggs any style $6

Chipotle Spiced Chickpeas & Beans $6 | Grilled Tomato $5

Mushrooms $5 | Spinach $5 | Black Pudding $6

The Villas Hash Brown (no egg or bread crumbs) $4 | Add gluten free toast $2

 

V = Vegetarian   GF = Gluten Free

 

We use only free range eggs and freedom farmed bacon in all of our breakfasts.

 

Good food takes time. If you are pressed for time or have special dietary requirements, please tell your waiter
and we'll do everything we can to accommodate your needs.

Here at The Villas, we're committed to using only the best local produce, prepared on site with a healthy dose of love & passion for you pleasure. Good food takes time. If you are pressed for time or have special dietary requirements, please tell your waiter and we'll do everything we can to accommodate your needs.

Lunch  Available 10am to 4pm daily

Lite Bites

Soup of the Day $10

Served with house baked bread

Salt & Pepper Calamari   $14

Citrus & coriander slaw & Thai style dressing

Jar of Potted Pork   $16

With sticky apple toast & crackling

Sundried Tomato & Mozzarella Arancini  (V)  $16

With dressed salad greens & house aioli

Mains

Chicken, Leek & Potato Pithivier   $19

French style puff pastry pie with garlic sauteed brassicas & baby spinach

Green Lipped Mussels   $18

Served with garlic ciabatta in a smoked tomato & caper sauce

Moroccan Lamb Salad (GF)   $22

Roast vegetables, baby spinach, toasted almonds & yoghurt dressing

Pear, Caramelised Onion & Blue Cheese Mille Feuille (V)   $17.5

With rocket, beetroot relish & crème fraiche

Green Pea Risotto (GF)   $24

Seared scallops, chorizo & lemon infused olive oil

Pulled Pork Sandwich   $19

Slow cooked free range pork, bbq sauce, apple slaw & fries

Market Fish   P.O.A.

Chef’s daily creation using fresh market fish

 

Sides

Hand Cut Fries $7 | House Baked Bread $4

Garden Salad $8.5 | Greek Salad $8.5

 

V = Vegetarian   GF = Gluten Free

Dinner  Available from 5pm

Entrees

Garlic Bread $10

Toasted ciabatta with herbed garlic butter

Soup of the Day   $12

With house baked bread

Jar of Potted Pork   $16

With sticky apple toast & crackling

Salt & Pepper Calamari   $14

Citrus & coriander slaw & Thai style dressing

Sundried Tomato & Mozzarella Arancini   $16 (V)

With dressed salad greens & house aioli

 

Mains

 

Green Pea Risotto   $34 (GF)

Seared scallops, chorizo & lemon infused olive oil

Pear, Caramelised Onion & Blue Cheese Mille Feuille   $28 (V)

With rocket, beetroot relish & crème fraîche

Chicken Saltimbocca   $34

Prosciutto & sage stuffed chicken breast, served with wilted kale,

whipped semolina & porcini cream

Crispy Free Range Pork Belly   $34

On cabbage, bacon & butter beans with pan jus

Lamb Shoulder $34

North Canterbury lamb, red braised served with sautéed kumara,

wilted spinach, pumpkin puree & an aromatic jus

Pamu Farms Venison   $38 (GF)

Served medium rare with kumara & parsnip rosti,

baby turnips, baby beets & red wine jus

Cardamom & Honey Roasted Duck Leg   $36

With date, carrot, walnut & Israeli couscous

Market Fish   P.O.A.

Chef ’s daily creation using fresh market fish

350g Flintstone Steak   $40

A large ribeye on the bone served with fries & salad

200g Prime Beef Fillet   $42

With duchess potatoes, garlic sautéed brassicas

 

Add a delicious sauce to your Sauce

Garlic butter | Red wine jus | Peppercorn sauce | Mushroom sauce | Blue Cheese

 

Sides

Seasonal vegetables $8.5

Garden salad $8.5

Greek Salad $8.5

Hand cut fries $7

 

 

 

 

 

 

We're committed to using only the best local produce, freshly prepared on site with a healthy dose of love & passion for your pleasure. Good food takes time. If you are pressed for time or have special dietary requirements, please tell your waiter and we'll do everything we can to accommodate your needs.

Dessert Available whenever you fancy

 

Matcha White Chocolate Mousse (GF)   $14

With lime chips & kiwifruit salsa

Citrus Tart   $14

Marmalade crème fraiche & candied lemon

White Chocolate & Cranberry Beignets   $14

Served with crème anglaise

Red Wine Poached Pear   $14

Apricot & three grain crumble, spiced valrhona chocolate sauce & mascarpone

The Villas Sticky Toffee Pudding   $16

With bourbon ice cream, crème anglaise, & maple pecans

Home Made Eccles Cake   $14

With caramel & brandy ice cream

Home Made Ice Cream & Sorbet Selection   $12

With shortbread & melon salsa

Canterbury Cheesemonger’s Plate   $16

Herb brioche, house relish, dried fruit & spiced nuts

 

Liqueur Coffees

And other naughty treats to enjoy after your meal

Liqueur Espresso $9.80

Choose from Baileys, Amaretto, Kahlua or Jameson Irish whisky

Alaskan $9.80

Double shot of espresso coffee, Baileys Irish Cream, Ice cream and chocolate sprinkles

Affogato $6.20

Espresso poured over 2 scoops of vanilla ice cream

Supremo Hot Chocolate $5.70

With whipped cream, a flake & marshmallows

Sweet Dreams $5.90

Hazelnut hot chocolate

Hot Chocolate $4.70

White Hot Chocolate $4.70

 

And of course, our usual selection of delicious coffees & teas are available for your pleasure.

Find Us

290-292 Montreal Street, Christchurch, New Zealand Phone: (03) 365 6066  Email: info@thevillas.co.nz

Open 7 days

Monday to Friday - 7:00am to Late
Saturday & Sunday - 8:00am to Late

© Copyright 2016 The Villas Ltd. Design & development courtesy of Delineate Brand Architects